Sumire Mochi Barley (locally grown seed)

Glutinous-trait food-barleys are very, very rare, and Sumire Mochi is one of them. This particular batch of seeds has also been locally grown right here in Bermuda. Its kernels contain the highly nutritious, efficiently assimilative, amylopectin starch. A very rare grain with outstanding agronomic performance and potential plus invaluable human-nutrition properties.